Extra Virgin Olive Oil Occidens Organic
The production of olive oil started long ago in the Middle East and the Romans were the first to bring the olive tree into the Iberian Peninsula “Hispanya”. Extra Virgin Olive Oil is the only natural oil used in cooking that is not subject to any form of chemical transformation.
Some of the olive trees in Portugal are close to 800 years old and in the most western country of Europe, where the sun sets, time has a special flavour.
Our production processes are completely natural. We comply with all relevant standards and are certified by the EU as a producer and seller of Organic Extra Virgin Olive Oil. Our olives grow in the Vila Flor & Douro region which is internationally renowned as having one of the best soils in the world to cultivate high quality extra virgin olive oils.
The packaging shows a natural product and appeals to demanding consumers that love natural gourmet products and value design. O.3 is the olive oil series. New special editions will be available soon. The colour of the olive oil is our best selling point. The wooden box protects the olive oil from the light until it is time to go on display. The box can also be used as an attractive exhibitor prop at the point of sale. The high quality cork used to bottle the olive oil will protect it for a very long time. Storing conditions of more than 8°C and less than 30°C should be observed.