Goat Cheese Cured is a cheese made in mountainous region of Serra da Estrela in the Beira region in Portugal, these cheese is entirely hand-made.
This cheese is produced only with goat milk, its a semi-hard / hard cheese. With a relatively low fat content, this cheese is an excellent choice for those who appreciate a tasty cheese, but who also care about your health.
The goat cheese is quite popular among lovers of cheese. It is a cheese with very balanced salt content and with a fine taste that portrays all its aroma and taste. It keeps the traditional way of manufacturing and reveals characteristics attributable to milk and the traditional way of grazing goats.
List of ingredients: Goat raw milk, salt, Cardo, Rennet.
Allergens: Contains lactose.
Net weight: 500,000 | GR
Net content: 500 000 | GR
Net Weight Drained: 500,000 | GR
Store in a cool, dry place
|Nutrient||Quantity||Unit||Accuracy amount||% DR||Accuracy% of DR|
|lipids, which saturates||22.350||APPROXIMATELY|
|carbohydrates, including sugars||0.500||LESS_THAN|