Traditional butter sheep, drawn from obtained from selected Skim milk cream, pasteurized, aged and beat, which, after cooling, gives it the desired consistency.
Conservation: In clean and cool – temperatures between 0⁰c and 5⁰c.
Ingredients: pasteurized milk cream sheep and salt.
physicochemical characteristics / Nutritional information (g / 100 g, according to analytical bulletin 16080 / EGI / 13, sheet 11 HACCP – 15/02/2015 v2.0):
pH value: 4.7-5.1
Det. proteins: 0.76
Det. carbohydrate: 0.6
Det. total sugars: 0.5
Det. fat: 69.29
Det. saturated fatty acids: 46.39
Det. crude ash: 1.0
Det. dietary fiber: <0.3
Det. salt: 0.80
Det. energy value (kcal): 629.1
Det. energy value (exp kJ / 100g.): 2586.9