Traditional goat butter, made from the obtained selected Skim milk cream, pasteurized, aged and beat, which, after cooling, gives it the desired consistency.
Conservation: In clean and cool – temperatures between 0⁰c and 5⁰c.
Ingredients: pasteurized milk cream goat and salt.
Physicochemical characteristics / Nutritional information (g / 100 g, according to analytical bulletin 16078 / EGI / 13, sheet 09 HACCP – 02/13/2015 v2.0):
pH value: 4.7-5.1
Det. proteins: 00:36
Det. carbohydrate: 1.3
Det. total sugars: 0.8
Det. fat: 78.18
Det. saturated fatty acids: 52.77
Det. crude ash: 0.4
Det. dietary fiber: <0.3
Det. salt: 00:31
Det. energy value (kcal): 710.1
Det. energy value (exp kJ / 100g.): 2920.2