1863 Taylor’s Single Harvest Port Wine is a fantastic wine, “When we open an old port we can reflect on our world,” Only exists 1600 bottles, After a century and a half of resting in the best wood, these rare port wine comes in hand-made crystal decanter inside a maple burl box. Wine Advocate- 98 points | Mark Squires- 100 points
The harvest of 1863 was one of the finest of the 19 century and the last great vintage Port before in the Douro Valley the Phylloxera spread out.
This 1863 Port Wine has achieved an exceptional level of complexity, density, vitality and freshness and this is remarkable in a 1863 wine. Great harmony and balance.
There’s also a certificate, for people who hate drinking port without certificates.