Dalva 40 Years Port Wine – Decanter Magazine:19,5 pts. Full bodied, developed and with a fresh acidity giving it a persistent and elegant after taste. This Port Wine has Amber colour and rich deep aroma is very complex and has reminiscent of tobacco, crystallized fruit, fruit cake, hazelnuts, coffee.
This Port Wine can be drink with all types of desserts, especially those prepared with eggs or nuts (almonds, hazelnuts, walnuts).
May be stored for over ten years without loss of freshness.
Winemaker: José Manuel Sousa Soares